Wood Turning Essentials
Ice Cream Scoop
.jpg)
Instructor :
Date :
Length :
Time :
Fee :
Andrew Rothwell
Friday, September 8
Half Day
1:00 pm - 4:00 pm
$95.00
Class description
​
Use the wood turning skills you learn in this class to make your very own hand-crafted ice cream scoop!​
Learn some essential wood turning skills, first by demonstration, then by hands on. The objective of the class is for you to make your very own and very unique Ice Cream Scoop. The demo portion will show how to prepare your turning blanks, turning terminology and cover lathe safety. Then I will demonstrate turning an Ice Cream Scoop handle, and the steps to finish it and assemble it. Because of the limited number of Lathes that I have at my disposal, we will then have a sign-up and time slot system where you will work 1 on 1 or 2 with me to turn and assemble your own scoop. Please note that the turning Blanks will already have a certain amount of preparation done to them before you start - again this is due to the limited number of time available.
​
I will provide lathes, turning tools, and material to complete the project.
.jpg)
What you are required to bring
Each student is required to bring eye protection, and dust mask.
A smock or apron to protect your clothing is recommended.
​
​Class Cancellation Policy
If you need to cancel this class, you MUST contact us before August 25, 2023 in order to receive a refund. Note that NGS will withhold $10 to cover processing fees. To cancel, call Patti Jo Newsom at 817-917-7873 or email us at nevadagourdsociety@gmail.com.
​
If this class does not meet its minimum number of students by August 25th, the class will be cancelled, you will be contacted, and your registration fee will be refunded.
​
All classes are subject to change.
​
About the instructor
​
Andrew Rothwell has pursued the practical artform of wood turning and wood working for a number of years. He uses his teaching skills to help people learn the basics of woodturning
​
Questions about this class?
Contact Andrew at andrew@therwt.com or 775-391-0241